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Chili with Beef and Bean/Cooking for 2/#chiliday2023

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Justina's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Chili with Beef and Bean

Cultural Context

Chili, a staple of American cuisine, particularly in the Southwest, has roots in Mexican cooking and was popularized in the U.S. during the 19th century. Traditionally, it features a hearty mix of meat, beans, and spices, often served at gatherings and competitions. Today, variations abound, with some opting for vegetarian versions or different beans, but the classic beef and bean combination remains a favorite.

AmericanUSmain
60 min
medium
6 servings
Servings4
8 to 10 ounces of hamburger meat
1 can of black beans
1 teaspoon of garlic salt
16 ounces of salsa
1 cup of water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

kidney beans

🥗Healthier: canned chickpeas

💰Cheaper: pinto beans

Pinto beans are often less expensive and offer similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically cheaper and has a neutral flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide sweetness without the heat.

1

Brown 8 to 10 ounces of hamburger meat (ground beef).

2

Rinse one can of black beans and add to the pot.

3

Sprinkle 1 teaspoon of garlic salt over the meat and beans.

4

Add 16 ounces of salsa to the mixture.

5

Rinse the salsa can with 1 cup of water and add that to the pot as well.

6

Stir the mixture well to combine all ingredients.

7

Cook for about 30 minutes to 1 hour, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

ceramic pot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Beef and Bean ChiliChili con Carne

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