Italian Grandma Makes Italian Style Chili

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

red wine

🥗Healthier: beef broth

💰Cheaper: water

Beef broth adds depth without alcohol, while water is a budget-friendly option.

Start by preparing the vegetables: chop onions, scallions, and peppers (jalapeno, bell, cubanelle).

Cut the onions into larger bits for even cooking, but don't worry about making them perfect as they will cook down.

Add most of the chopped scallions to the onions, saving some green tops for garnish later.

Chop the jalapeno peppers, removing seeds if you prefer less heat, but keep in mind that the seeds add spiciness.

Discuss the different types of peppers and their flavors, emphasizing the importance of using a variety for depth of taste.

Add the chopped jalapenos to the pot with the other vegetables.

Continue chopping and adding the bell and cubanelle peppers to the mix.

In a large pot, combine the prepared vegetables and cook them down for about an hour, allowing the flavors to meld together.

Add the sweet and spicy Italian sausage to the pot, breaking it up as it cooks.

Incorporate the ground beef into the pot, mixing it with the sausage and vegetables.

Pour in the beer for additional liquid and flavor enhancement.

Add the tomato sauce and jarred tomatoes to the pot, stirring to combine.

Add the three types of beans (cannellini, kidney, black) and corn to the mixture.

Season the chili with homemade chili seasoning: oregano, cayenne pepper, cumin, paprika, garlic powder, salt, and pepper.

Allow the chili to simmer for at least an hour, stirring occasionally to ensure even cooking.

Prepare rice separately, if desired, to serve with the chili.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens