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Venison Chili

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Venison Chili

Cultural Context

Venison chili has roots in the American Southwest, where game meats are celebrated for their rich flavors. Traditionally, it was a hearty dish for hunters and families, often made in large batches for gatherings. Today, venison chili is enjoyed in various forms across the U.S., with many home cooks experimenting with spices and ingredients to create their unique versions.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound ground venison
1 large onion, chopped
½ green pepper, chopped
2 tablespoons vegetable oil
1 (16 ounces) can diced tomatoes
2 (16 ounces) cans chili beans, undrained
1 (8 ounces) can tomato sauce
1 bay leaf
½ teaspoon salt
½ teaspoon cumin
½ teaspoon garlic powder
1 tablespoon chili powder
black pepper to taste

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer a different flavor, while pinto beans are often less expensive.

1

In a Dutch oven or large skillet, brown meat, onion, and green pepper in vegetable oil.

2

Add remaining ingredients.

3

Simmer 1 hour on low heat, stirring frequently.

4

Remove bay leaf before serving.

5

If you don’t have the time to cook on stove top, you can use a slow cooker set on high for 4-6 hours.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

Dutch ovenlarge skilletslow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Deer ChiliGame Chili

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