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Slow Cooker Venison Chili: Bold, Hearty, and Packed with Flavor! 🌶️🥘

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Recipe Information

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Video-Specific Recipe

Venison Chili

Cultural Context

Venison chili has roots in the American Southwest, where game meats are celebrated for their rich flavors. Traditionally, it was a hearty dish for hunters and families, often made in large batches for gatherings. Today, venison chili is enjoyed in various forms across the U.S., with many home cooks experimenting with spices and ingredients to create their unique versions.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion diced
1 jalapeño minced
1 Poblano or Aneheim pepper diced
1 yellow bell pepper diced
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth (or one 12 oz. can of beer)
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans drained
15 oz. can kidney beans drained
6 oz. can tomato paste

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer a different flavor, while pinto beans are often less expensive.

1

In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.

2

Add the meat to the slow cooker.

3

Add all the rest of the ingredients.

4

Stir.

5

Set the slow cooker to low for 8 hours.

6

Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.

7

Enjoy!

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Deer ChiliGame Chili

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