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Instant Pot Venison (deer) Chili Recipe

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Jessie's Food, Faith, and Family
Jessie's Food, Faith, and Family
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Recipe Information

Recipe Available
Video-Specific Recipe

Venison Chili

Cultural Context

Venison chili has roots in the American Southwest, where game meats are celebrated for their rich flavors. Traditionally, it was a hearty dish for hunters and families, often made in large batches for gatherings. Today, venison chili is enjoyed in various forms across the U.S., with many home cooks experimenting with spices and ingredients to create their unique versions.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs. ground venison
2 8 oz. cans of tomato sauce
1 10 oz. can of Rotel diced tomatoes
3 Tablespoons Chili Powder
1 Tablespoon Paprika
1/2 Tablespoon Tony's Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1/2 Tablespoon Beef Powder
2 1/2 cups water
2 Tablespoons Ketchup
Cheddar Cheese
Chopped white onion
Sour cream

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer a different flavor, while pinto beans are often less expensive.

1

First, add the ground deer meat to the Instant Pot and cook on the saute setting until the meat is browned.

2

You can totally skip this step if you are in a hurry or if you don't want to do any cooking at all. Simply drop the meat in the Instant Pot and carry on.

3

Second, add the dry spices to the meat and mix well. I like to let the seasonings really absorb into the meat before I add any liquids.

4

Third, add the rest of the ingredients: tomato sauce, ketchup, water, and Rotel to the meat and mix well.

5

Place the Instant Pot lid on and set it to slow cook for 2 hours.

6

Finally, serve hot with crackers and your favorite toppings!

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Deer ChiliGame Chili

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