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Deer Chili Recipe - Deer Meat - Crock Pot Venison Chili

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Recipe Information

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Video-Specific Recipe

Venison Chili

Cultural Context

Venison chili has roots in the American Southwest, where game meats are celebrated for their rich flavors. Traditionally, it was a hearty dish for hunters and families, often made in large batches for gatherings. Today, venison chili is enjoyed in various forms across the U.S., with many home cooks experimenting with spices and ingredients to create their unique versions.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 1/2 lb Freshly ground Venison
1 1/2 lb 1" cubes of Venison
1 lb. Spicy Italian Sausage
2 cans of Kidney Beans (15 oz.)
2 cans of Small red Beans (15 oz.)
4 cans of Stewed Tomatoes (14.5 oz.)
1 Onion
1 Green Bell Pepper
1 cup of Celery
2 cans of Tomato Paste (6 oz.)
3 Beef Bouillon Cubes
1/4 cup Chili Powder
1 Tbsp crushed Garlic
1 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
2 tsp cumin
1 tsp Basil
1 tsp Black Pepper

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer a different flavor, while pinto beans are often less expensive.

1

Brown the freshly ground venison and spicy Italian sausage in a skillet over medium heat until fully cooked.

2

In a crock pot, combine the browned meat with the cubed venison, kidney beans, small red beans, stewed tomatoes, diced onion, chopped green bell pepper, and celery.

3

Add the tomato paste, beef bouillon cubes, chili powder, crushed garlic, brown sugar, Worcestershire sauce, cumin, basil, and black pepper to the crock pot.

4

Stir all the ingredients together until well mixed.

5

Cover and cook on low for several hours until the flavors meld together.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

Crock Pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Deer ChiliGame Chili

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