Deer Chili Recipe - Deer Meat - Crock Pot Venison Chili
Recipe Information
Venison Chili
Cultural Context
Venison chili has roots in the American Southwest, where game meats are celebrated for their rich flavors. Traditionally, it was a hearty dish for hunters and families, often made in large batches for gatherings. Today, venison chili is enjoyed in various forms across the U.S., with many home cooks experimenting with spices and ingredients to create their unique versions.
ground venison
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is more widely available.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans offer a different flavor, while pinto beans are often less expensive.
Brown the freshly ground venison and spicy Italian sausage in a skillet over medium heat until fully cooked.
In a crock pot, combine the browned meat with the cubed venison, kidney beans, small red beans, stewed tomatoes, diced onion, chopped green bell pepper, and celery.
Add the tomato paste, beef bouillon cubes, chili powder, crushed garlic, brown sugar, Worcestershire sauce, cumin, basil, and black pepper to the crock pot.
Stir all the ingredients together until well mixed.
Cover and cook on low for several hours until the flavors meld together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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