HOW TO MAKE DEER CHILI | QUICK & EASY RECIPE

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer a different flavor, while pinto beans are often less expensive.

Start with 2 lbs of ground venison and a pack of pork sausage in a large pot.

Brown the meat, breaking it apart with a spoon until fully cooked and no longer red.

Drain all the juices from the meat after browning.

Add Tony's chili seasoning mix to the meat and stir until well incorporated, letting it cook until slightly dry and sticking to the bottom of the pot.

Add 2-3 cans of diced tomatoes (do not drain) into the pot and stir well.

Wash and drain 2 cans of black beans, then add them to the pot.

Stir everything together and reduce heat to low for 10-15 minutes to let it simmer.

Taste the chili and add 3-4 tablespoons of sugar to balance the flavor, starting with 2 tablespoons and adjusting as needed.

Cooking Techniques

Equipment Needed

Spice Level: