Chinese Chilli Oil Recipe | How to make perfect chili oil (chinese) | চিলি অয়েল রেসিপি |

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

dried red chili flakes

🥗Healthier: dried crushed red pepper

💰Cheaper: fresh chili peppers

Fresh chili peppers can be used to create a similar flavor profile.

Heat 3 cups of olive oil in a pot over medium to low heat.

Add 2 tablespoons of dried red chili flakes to the hot oil.

Stir continuously for 3 to 4 minutes until the oil is infused with the chili flavor.

Add 1 tablespoon of whole coriander seeds and 2 teaspoons of whole cumin seeds to the oil.

Add 3 whole black cardamom pods and 1 stick of cinnamon to the mixture.

Continue to heat for a few more minutes, ensuring the spices do not burn.

Remove the pot from heat and let it cool slightly before straining.

Strain the oil through a fine mesh sieve into a clean glass container, discarding the solids.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens