Our new favourite dish ‼️Thai Chilli Basil Chicken Stir-fry Noodles in under 20 minutes!!

Marinate the chicken with fish sauce and white pepper.

Cook dry egg noodles according to package instructions, about 10 minutes.

Mix together light soy sauce, sweet soy sauce, fish sauce, oyster sauce, and optional sugar for the stir fry sauce.

Prepare two types of chilies: three very hot chilies and one mild chili, along with garlic.

Stir-fry the chicken for about 3 minutes or until it is 80% cooked, then set aside.

Sauté the chili mixture for about 2 minutes.

Add green beans and continue to sauté for about 2 minutes.

Return the chicken to the wok and stir-fry for about 2 minutes.

Add the cooked noodles and the stir fry sauce, and stir-fry on high heat for another 2 minutes.

Add Thai Basil leaves and give it a quick stir.

Serve with a fried egg on top.

Equipment Needed

Spice Level:

Dietary

Allergens