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Venison Texas Chili Recipe

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Recipe Information

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Video-Specific Recipe

Texas Chili

Cultural Context

Texas chili, often referred to as chili con carne, is a staple dish in Texan cuisine, characterized by its rich flavors and hearty ingredients. It is traditionally made without beans, emphasizing meat and spices, and is often served at gatherings, competitions, and as comfort food. The dish reflects the cultural blend of Texan settlers and has evolved into various regional interpretations.

TexanUSmain
90 min
medium
6 servings
Servings4
venison chunks
dried chile peppers
broth
spices

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, and pinto beans are usually cheaper.

1

In a large pot, brown the ground beef over medium heat.

2

Add chopped onions and minced garlic; sauté until softened.

3

Stir in diced tomatoes and beef broth.

4

Add chili powder, cumin, and other spices; mix well.

5

Bring the mixture to a boil, then reduce heat and simmer for at least an hour.

6

Add kidney beans and chopped bell peppers; cook for an additional 30 minutes.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chili con CarneChili

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