The Best Chili to Make Right Now

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, and pinto beans are usually cheaper.

Toast the chili de arbol, ancho chilis, tomatoes, jalapeno, and garlic in a hot pan until golden brown.

Remove the toasted ingredients and soak them in boiling water for 15 minutes.

Strain the soaked ingredients and blend them into a chili sauce with brown sugar and apple cider vinegar.

Prepare the spice dumps: first with granulated onion, granulated garlic, smoked paprika, and chili powder; second with cacao powder, cumin, oregano, and bay leaves.

Dice two onions for the vegetable prep.

Break up 16 oz of extra firm tofu and 8 oz of tempeh into semi-large chunks.

Heat 4 tablespoons of oil in the same pan and add the tofu and tempeh to brown and caramelize them, adding salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary