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Easy Two Bean Texas Chili

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Recipe Information

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Video-Specific Recipe

Texas Chili

Cultural Context

Texas chili, often referred to as chili con carne, is a staple dish in Texan cuisine, characterized by its rich flavors and hearty ingredients. It is traditionally made without beans, emphasizing meat and spices, and is often served at gatherings, competitions, and as comfort food. The dish reflects the cultural blend of Texan settlers and has evolved into various regional interpretations.

TexanUSmain
90 min
medium
6 servings
Servings4
1 pound ground beef
1 large bell pepper, chopped
1 large onion, chopped
2 TBS chili powder
1/4 tsp ground black pepper
3 cups tomato juice
15 oz can of kidney beans, drained
15 oz can great northern beans, drained

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, and pinto beans are usually cheaper.

1

Cook the ground beef in a large skillet until well browned.

2

Pour out any fat.

3

Cook the bell pepper, onion, chili powder, and black pepper in a large pot, stirring often.

4

Add in the browned ground beef and stir.

5

Stir in the tomato juice and beans and cook until the mixture is hot and bubbling.

6

Serve while hot.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skilletlarge potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili

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