Addictive Japanese Chili Crisp: Beats Store-Bought in 10 Mins!

chili flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper provides similar heat, while paprika is a milder and more cost-effective option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits, while canola oil is a budget-friendly alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor profile at a lower cost.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add nutrition, while sunflower seeds are often less expensive.

Heat the Taihaku sesame oil and toasted sesame oil in a saucepan over medium heat until shimmering.

Add the garlic, green onion, bonito flakes, ichimi togarashi, and hawk claw chili to the oil and stir for 30 seconds until fragrant.

Remove from heat and allow to cool slightly.

In a bowl, combine the cooled oil mixture with soy sauce, sugar, and salt.

Mix well to combine all ingredients evenly.

Transfer the mixture to a clean jar and let it sit for at least 30 minutes to develop flavors.

Store in the refrigerator for up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens