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How to Make Thai-Style Sweet Chili Chicken (slow cooker)

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Recipe Information

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Video-Specific Recipe

Sweet Chili Thai Style Chicken

Cultural Context

Sweet Chili Thai Style Chicken is a beloved dish in Thailand, known for its balance of sweet, spicy, and savory flavors. Traditionally enjoyed in family meals, it reflects the Thai culinary philosophy of harmony in taste. Today, this dish has gained international popularity, often featured in Thai restaurants worldwide, showcasing the global love for Thai cuisine.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 1/2 lb whole chicken
1/4 cup Thai sweet chilli sauce
2 tbsp apple cider vinegar
1 tbsp chili powder
1 tbsp lemongrass, herb blend
1 tbsp sesame seeds
2 tbsp cilantro, fresh, minced

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup + chili flakes

Homemade sauce can reduce sugar and sodium.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Breast is leaner; drumsticks are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is easier to find and lower in sodium.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is budget-friendly.

1

Place a small whole chicken in the crock of slow cooker.

2

Mix sweet chili sauce, vinegar, chili powder, lemongrass herb blend in small bowl. Use a brush to coat all of the exposed chicken with the sauce.

3

Sprinkle sesame seeds and minced cilantro over top of chicken. Cover and cook on LOW heat for 6-8 hours (3-4 hours on HIGH). Check internal temperature of chicken with an instant read thermometer to ensure it has reached 180°F (82°C).

Cooking Techniques

marinatingsautéingmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Thai Sweet Chili ChickenGai Pad Prik Pao

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