How to make Beef skewers (mishkaki/mishakiki)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative, while onion powder is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, and carrots are often less expensive.

Cut beef steak into little cubes.

Make 400 ml of thick tamarind juice.

Add 1 tablespoon of paprika, 1 teaspoon of cumin, 1 tablespoon of black pepper, and 1 tablespoon of all-purpose seasoning to the tamarind juice.

Add 1 tablespoon of garlic and ginger paste and mix everything well.

Add 300 ml of the mixture to the beef and leave 100 ml for later.

Add some olive oil to the beef and mix everything up.

Leave the beef to marinate for 6 hours.

In a tray, add some water to help with the cooking process.

Thread the marinated beef onto skewers.

Preheat the oven to 180 degrees Celsius and turn on the top broiler only.

Broil the skewers in the oven, turning them every now and then and adding the reserved sauce on top to keep them moist.

Cook for a total of 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: