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Beef Skewers on Cast Iron Skillet | Juicy Grilled Kebabs

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Beef Skewers

Cultural Context

Beef skewers have roots in Middle Eastern cuisine, where they are often enjoyed at gatherings and celebrations. Traditionally, they symbolize hospitality and are a staple at barbecues. Today, variations can be found globally, from Mediterranean kebabs to American barbecue, showcasing the dish's versatility and appeal.

Middle EasternTRmain
60 min
medium
4 servings
Servings4
1 lb beef tenderloin or sirloin steak
1 medium onion
2 medium chillies and green peppers
2 medium tomatoes
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative, while onion powder is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, and carrots are often less expensive.

1

Prepare the marinade using olive oil, salt, black pepper, and dried thyme.

2

Cut the beef tenderloin or sirloin steak into cubes and marinate them.

3

Skewer the marinated beef along with onion, chillies, tomatoes, and garlic.

4

Heat a cast-iron skillet over medium-high heat.

5

Grill the skewers in the skillet until the beef is cooked to your liking and the vegetables are tender.

Cooking Techniques

marinatinggrilling

Equipment Needed

cast-iron skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsShish Kebabs

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