Cambodian Beef Skewers 🇰🇭🔥 Sweet, Savory & Grilled to Perfection!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a suitable alternative for those avoiding fish.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor while being a natural sweetener.

coriander

🥗Healthier: parsley

💰Cheaper: basil

Parsley can mimic the freshness of coriander in recipes.

Cut beef into thin strips and place in a bowl.

Mince garlic and lemongrass, then add to the beef.

Pour soy sauce, fish sauce, and vegetable oil over the beef.

Sprinkle brown sugar and black pepper into the mixture.

Mix well to coat the beef evenly and marinate for at least 30 minutes.

Soak skewers in water for 15 minutes to prevent burning.

Thread marinated beef onto the skewers.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 3-4 minutes per side until browned.

Remove skewers from grill and let rest for a few minutes.

Serve with lime wedges, cucumber slices, and rice.

Cooking Techniques

Spice Level:

Allergens