Make Whipped Cream from Chickpeas | Vegan Meringue | Aquafaba Recipe

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a common alternative.

Whip aquafaba in a clean bowl until soft peaks form.

Gradually add sugar while continuing to whip until stiff peaks form.

Add vanilla extract and cream of tartar, then whip until fully incorporated.

Sift in cornstarch and gently fold to combine without deflating the mixture.

Transfer the mixture to a piping bag or spoon onto a lined baking sheet.

Shape into desired meringue shapes or dollops.

Let sit at room temperature for 1-2 hours to dry out slightly.

Optionally, bake at a low temperature for a firmer texture, if desired.

Cooking Techniques

Spice Level:

Dietary