How To Make Merengue Sweet ||Delimary kitchen

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a common alternative.

Ensure your bowl is completely dry to avoid oil contamination.

Separate the egg whites from the yolks, keeping only the egg whites for the recipe.

Using a hand electric mixer, beat the egg whites for about 5 minutes until they start to form peaks.

Continue to whisk the egg whites until they are strong enough to hold their shape and do not fall out when the bowl is turned upside down.

Prepare a piping bag for decorating the meringue, filling it with the whipped meringue mixture.

Add food coloring to the meringue in the piping bag to create different colors for decoration.

Use a stick, like a toothpick or ice cream stick, to pipe different designs with the colored meringue.

Bake the meringue in the oven for one hour, ensuring the oven temperature is not too high to prevent melting or burning.

Store any leftover meringue in a tight container, where it can last for one to two months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary