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VIDEO: Cheesecake Factory's Vegan Cobb Salad

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Arizona’s Family (3TV / CBS 5)
Arizona’s Family (3TV / CBS 5)
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Recipe Information

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Video-Specific Recipe

Vegan Cobb Salad

Cultural Context

The Cobb salad originated in the United States in the 1930s, created by a restaurant owner in Hollywood. Traditionally a hearty mix of greens, proteins, and toppings, the vegan version celebrates the same variety while excluding animal products. This modern adaptation is popular among those seeking plant-based meals, reflecting a growing trend towards healthier eating and sustainability.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 cup cooked beets
2 cloves garlic
1/4 cup shallots
2 tablespoons balsamic vinegar
1 tablespoon stone-ground mustard
1 cup cooked quinoa
1/2 cup marcona almonds
1/4 cup roasted sunflower seeds
1 avocado
1 cucumber
1 cup garbanzo beans
1 cup green beans
1 cup asparagus
1 cup vine-ripened tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegan feta cheese

🥗Healthier: tofu

💰Cheaper: nutritional yeast

Tofu is a lower-cost option that can mimic the texture.

smoked tempeh

🥗Healthier: grilled portobello mushrooms

💰Cheaper: cooked lentils

Lentils are a budget-friendly protein alternative.

1

Select beets that are firm with tops on and no bruising.

2

Boil the beets for about 1 hour until fork tender.

3

Roast the boiled beets for about 15-20 minutes.

4

Let the roasted beets cool, then peel the skin off using a coffee filter or paper towel.

5

Prepare a dressing with balsamic vinegar and stone-ground mustard.

6

In a large bowl, combine quinoa, marcona almonds, and roasted sunflower seeds.

7

Add diced avocado, diced cucumber, garbanzo beans, green beans, and asparagus to the bowl.

8

Top the salad with the roasted beets and vine-ripened tomatoes.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Cobb SaladPlant-Based Cobb Salad

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