Salmon Fried Rice | Schnucks

salmon fillet

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option, while canned tuna is more budget-friendly.

Heat 1 tablespoon vegetable oil in a large skillet over medium-high.

Add salmon and cook 10–12 minutes, or until it flakes easily with a fork, turning once halfway through.

Remove from skillet and flake into 1-inch pieces.

In the same skillet, heat remaining vegetable oil over medium-high.

Add peas, green onion, garlic and ginger. Cook, stirring frequently, 4–5 minutes or until peas are tender.

Add rice and cook, stirring frequently, 2–3 minutes or until slightly golden and toasted.

Push mixture to one side of the pan and add eggs to the other side.

Cook egg, stirring constantly, about 1 minute or until scrambled.

Pour soy sauce and sesame oil over top; stir together all ingredients in pan.

Add salmon back to pan and toss gently to heat through.

Serve topped with toasted sesame seeds and sriracha, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens