Sheldon Simeon’s Pancit Filipino Noodle Dish Will Be The Star of Your Next Cookout | Chefs At Home

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber while rice noodles are often less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein alternative.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness, while soy sauce is a more economical option.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and chicken is generally less expensive.

Cut cabbage into rough chops.

Rough chop red onions and scallions.

Remove stems from shiitake mushrooms.

Peel carrots and cut into thin julienne strips.

Cut shrimp in half.

Prepare chicken and pork for cooking.

Mix chicken stock with oyster sauce, patis, and ground anato for the sauce.

Heat oil in a wok.

Add garlic to the hot oil.

Add pork and chicken to the wok and cook until browned.

Add shrimp and cook until slightly colored.

Season the proteins with pepper and salt.

Add carrots, shiitake mushrooms, and red onions to the wok and cook until slightly softened.

Add chaomin-like noodles to the wok and stir.

Pour the prepared sauce over the noodles and stir to combine.

Add cabbage and green onions to the mixture and stir.

Lower the heat to let the noodles absorb the sauce and flavors until they turn slightly orange from the anato seed.

Plate the noodles hot and garnish with fried garlic and calamansi limes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens