Christmas Series: Norwegian Christmas Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lowers saturated fat.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more widely available and less expensive.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and is richer in antioxidants.

Preheat the oven to 350°F (175°C).

Cream together butter and sugar in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, and spices in a separate bowl.

Gradually mix the dry ingredients into the wet mixture until combined.

Chill the dough for at least 30 minutes in the refrigerator.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into desired shapes using cookie cutters.

Place cookies on a baking sheet lined with parchment paper.

Bake in the preheated oven for 8-10 minutes until lightly golden.

Allow cookies to cool on a wire rack.

Decorate with icing, sprinkles, or melted chocolate as desired.

Cooking Techniques

Spice Level:

Allergens