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RAVIOLI RICOTTA E SPINACI pomodoro e basilico

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Penne with Spinach, Ricotta, and Pine Nuts

Cultural Context

Penne with spinach, ricotta, and pine nuts is a delightful Italian dish that showcases the vibrant flavors of fresh ingredients. Traditionally enjoyed in various regions of Italy, this dish highlights the use of simple yet high-quality components like ricotta and seasonal greens. Today, it is popular in Italian restaurants worldwide, often adapted with different vegetables or cheeses to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
125 gr di farina 00
125 gr di farina di semola
115 gr di uova intere (circa 2)
10 gr di olio evo
15 gr di vino bianco
250 gr di ricotta di pecora
100 gr di spinaci lessati e strizzati
timo e maggiorana
20 gr di burro
1 spicchio di aglio
sale
pepe
100 gr di parmigiano reggiano
1 uovo intero
noce moscata
400 gr di pomodori ciliegio
50 gr di olio evo
1 spicchio di aglio
sale
pepe
basilico per finire

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides similar creaminess.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in fat and walnuts are more affordable.

1

preparazione pasta fresca all'uovo

2

stesura pasta

3

preparazione ripieno ricotta e spinaci

4

farcitura e formatura ravioli

5

preparazione salsa pomodorini

6

cottura e impiattamento

7

finitura e saluti finali

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheattree-nuts
Local Name: Penne con Spinaci, Ricotta e Pinoli

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