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Chicken Arrabiata | Simple, Spicy & Delicious Classic Italian Pasta Recipe

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Recipe Information

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Video-Specific Recipe

Penne Arrabiata

Cultural Context

Penne Arrabiata hails from the Lazio region of Italy, particularly Rome, where it is celebrated for its bold flavors and simplicity. The dish embodies the Italian philosophy of using few, high-quality ingredients to create something delicious. Traditionally, it is a favorite among those who enjoy a bit of heat, thanks to the chili flakes. Today, it has gained popularity worldwide, often found on Italian restaurant menus and enjoyed by spice lovers everywhere.

ItalianITmain
30 min
medium
4 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
1 lb boneless chicken breast
1 teaspoon chili flakes
1 cup tomato concasse
1 cup tomato puree
1/2 cup fresh basil
1 teaspoon thyme
12 oz flat pasta
1/2 teaspoon freshly ground pepper
4 cups water
1/2 cup cheese
to taste olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Heat Olive Oil in a pan.

2

Add minced Garlic and sauté until cooked.

3

Add Boneless Chicken Breast pieces and sauté slightly.

4

Add Chili Flakes to the pan.

5

Add Tomato Concasse and Tomato Puree, and let it cook for a while.

6

Add Fresh Basil and Thyme to the mixture.

7

Once the Chicken is almost cooked and the Tomatoes are blended, add the Flat Pasta to the pan.

8

Add Freshly Ground Pepper and a little bit of Water to ensure the Pasta is moist.

9

Add a bit of Olive Oil to the Pasta for flavor and aroma.

10

Plate the Pasta, adding Cheese on top, a sprinkle of Olive Oil, and garnish with Fresh Basil and Olives.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Penne all'Arrabbiata
Local Name: Penne all'arrabbiata

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