Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun Inamdar

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water in a large pot and add salt.

Cook penne pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and red chili flakes; sauté until fragrant, about 1-2 minutes.

Pour in canned tomatoes and season with salt and black pepper; simmer for 10-15 minutes.

Add fresh basil to the sauce and stir to combine.

Toss the cooked penne pasta with the sauce until well coated.

Serve hot, garnished with grated parmesan cheese and additional basil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens