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ARRABIATA Pasta Recipe - (Penne Arrabiata) with Chicken | Divine By Noor

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Recipe Information

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Video-Specific Recipe

Penne Arrabiata

Cultural Context

Penne Arrabiata hails from the Lazio region of Italy, particularly Rome, where it is celebrated for its bold flavors and simplicity. The dish embodies the Italian philosophy of using few, high-quality ingredients to create something delicious. Traditionally, it is a favorite among those who enjoy a bit of heat, thanks to the chili flakes. Today, it has gained popularity worldwide, often found on Italian restaurant menus and enjoyed by spice lovers everywhere.

ItalianITmain
30 min
medium
4 servings
Servings4
200 gms Penne Pasta
1 Tbsp Cooking Oil
1 Tsp Salt
2 Tbsp Cooking Oil
1 & 1/2 Tbsp Chopped Garlic
1 Tsp Red Chilli Flakes
250 gms Boneless Chicken (Sliced)
3 Medium Tomato Paste
1/2 Tsp Salt
4-5 Tbsp Arrabiata Sauce
1 Tsp Oregano
2 Tbsp Parsley
1 Cup Mozzarella Cheese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cook the Penne Pasta according to package instructions and set aside.

2

In a pan, heat 2 Tbsp of cooking oil and sauté the chopped garlic until fragrant.

3

Add the sliced boneless chicken and cook until browned.

4

Stir in the red chilli flakes, tomato paste, and salt, and cook for a few minutes.

5

Add the Arrabiata sauce and oregano, mixing well.

6

Combine the cooked Penne Pasta with the sauce and chicken mixture.

7

Garnish with parsley and mozzarella cheese before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Penne all'Arrabbiata
Local Name: Penne all'arrabbiata

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