Penne Arrabiata
Recipe Information
Penne Arrabiata
Cultural Context
Penne Arrabiata hails from the Lazio region of Italy, particularly Rome, where it is celebrated for its bold flavors and simplicity. The dish embodies the Italian philosophy of using few, high-quality ingredients to create something delicious. Traditionally, it is a favorite among those who enjoy a bit of heat, thanks to the chili flakes. Today, it has gained popularity worldwide, often found on Italian restaurant menus and enjoyed by spice lovers everywhere.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Start by chopping garlic and onion.
Heat olive oil in a skillet and add the chopped garlic and onion; fry until they start to soften.
Add chopped hot pepper to the skillet and continue to fry with the garlic and onion.
Add chopped plum tomatoes to the skillet; stir to combine and bring the sauce to a boil.
Drain the cooked penne pasta and return it to the pot.
Pour the sauce from the skillet into the pot with the penne pasta; mix well.
Add a little peino cheese to the pasta and sauce mixture; stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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