Chicken Arrabiata Recipe | High Fiber Penne Arrabiata Recipe At Home | Italian Chicken Pasta Recipe
Recipe Information
Penne Arrabiata with Chicken
Cultural Context
Originating from the Lazio region of Italy, Arrabiata sauce is known for its spicy kick, thanks to the red chili flakes. Traditionally a simple dish, it celebrates the bold flavors of garlic and tomatoes. In modern cuisine, adding chicken makes it a hearty meal that appeals to a wider audience, while still retaining its Italian roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey breast is leaner, while chicken thighs are more economical.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino is often cheaper.
Heat a pan over medium heat.
Add boneless chicken breast pieces to the pan and sauté until cooked through.
Add minced garlic and red chili flakes to the pan and sauté until fragrant.
Stir in three large heaping spoons of tomato concasse and a bit of tomato puree; cook for a while.
Add fresh basil and thyme to the sauce.
Add cooked penne pasta to the sauce and mix to absorb flavors.
Add a little water to ensure the pasta is moist.
Finish with a drizzle of olive oil for aroma.
Taste and balance with a bit of sugar if needed.
Serve topped with additional basil and a sprinkle of olive oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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