How to Make Flying Jacob (Flygande Jacob): Classic Swedish Recipe

Cook rice according to package instructions and set aside.

Preheat oven to 375°F (190°C).

Dice chicken and season with salt and black pepper.

Heat butter in a skillet over medium heat and sauté diced onion until translucent, about 3-4 minutes.

Add garlic and curry powder to the skillet, cooking for another minute until fragrant.

Add chicken to the skillet and cook until browned, about 5-7 minutes.

Stir in soy sauce, chicken broth, and coconut milk, bringing to a simmer.

Slice bananas and add them to the skillet, mixing gently.

Transfer the mixture to a baking dish and top with grated cheese and peanuts.

Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

Serve over cooked rice, garnished with lime juice.

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