Baked Kale Chips

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Wash and dry the kale leaves under paper towels before starting.

Remove the stems from the kale, leaving just the leaves.

Drizzle a little bit of olive oil over the kale leaves.

Sprinkle salt over the kale leaves.

Toss the leaves to coat them with oil and salt.

Place the kale on a baking sheet.

Preheat the oven to 300°F (150°C).

Bake the kale chips in the oven for 20 minutes until crispy.

Remove the kale chips from the oven and transfer them from the baking sheet to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary