Crunchy Baked Kale Chips - Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Preheat oven to 350°F (175°C).

Wash and dry the kale thoroughly.

Remove the stems and tear the kale into bite-sized pieces.

Place the kale in a large bowl.

Drizzle olive oil over the kale and toss to coat evenly.

Sprinkle salt, garlic powder, onion powder, paprika, and black pepper over the kale.

Toss again to ensure the seasonings are evenly distributed.

Spread the kale in a single layer on a baking sheet.

Bake in the preheated oven for 10-15 minutes, until crispy and slightly browned.

Remove from the oven and let cool for a few minutes.

Serve immediately as a crunchy snack.

Cooking Techniques

Spice Level: