How To Make Baked Kale Chips - What's Up With Hayley

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Rip the leaves off of the hard stem of the kale and throw the stem part away.

Break the kale leaves into smaller pieces with your hands and put them on a cookie sheet.

Drizzle olive oil all over the kale on the cookie sheet.

Add salt and black pepper to taste.

Optional: add garlic salt, onion powder, or hot pepper seeds if desired.

Place the tray in the oven at 350°F for about 10 minutes.

Check if the kale chips are ready when they are more crispy than soft and make a noise when touched.

Scoop the kale chips into a bowl and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary