How to Make Baked Kale Chips | Kale Recipe | Allrecipes.com

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

Line a non-insulated cookie sheet with parchment paper.

Preheat the oven to 350°F.

Using kitchen shears, cut the leaves of one bunch of kale into bite-sized pieces.

Thoroughly wash the kale leaves and dry them using a salad spinner if you have one.

Spread the very dry kale onto the cookie sheet prepared with parchment paper.

Drizzle the leaves with 1 tbsp of olive oil.

Sprinkle the kale with salt.

Bake the kale chips in the preheated oven just until the edges are brown but not burned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary