Masarap na luto sa Pato | Duck Recipe Filipino Style

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is a cost-effective alternative.

Marinate the duck pieces in light soy sauce, ginger, garlic, and black pepper for flavor.

Heat cooking oil in a large pot over medium heat.

Sear the duck pieces until golden brown on all sides.

Add the beer, water, bay leaves, and any remaining marinade to the pot with the duck.

Bring the mixture to a boil, then reduce heat to low and cover.

Slow cook for up to 2 hours, until the duck is tender.

Check the liquid level occasionally, adding more water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens