Come preparare gli Spaghetti al pomodoro fresco perfetti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water and cook the spaghetti according to package instructions until al dente.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the chopped red and yellow tomatoes to the pan and cook until they soften.

Season with salt and chili pepper to taste.

Once the spaghetti is cooked, drain and add it to the pan with the sauce.

Toss everything together and garnish with abundant basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens