Pasta al pomodoro fresco, veloce e leggera

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water and cook the pasta according to package instructions.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the chopped fresh tomatoes and cook until they soften.

Season with salt and add fresh basil.

Combine the cooked pasta with the sauce and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens