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KHMER AUTHENTIC BEEF SOUR SOUP WITH MORNING GLORY FULL VIDEO

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Khmer Authentic Beef Sour Soup with Morning Glory

Cultural Context

Khmer Authentic Beef Sour Soup, or Samlor Machu, hails from Cambodia and is a staple in its rich culinary tradition. This dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Its balance of sour and savory flavors, derived from tamarind and fresh herbs, reflects the vibrant taste profile of Khmer cuisine. Today, it has gained popularity beyond Cambodia, often adapted with local ingredients in various Southeast Asian countries.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 lb beef
4 cups morning glory
2 stalks lemongrass
3 tablespoons tamarind
3 tablespoons lime juice
4 cloves garlic
2 shallots
3 tablespoons fish sauce
2 chili peppers
1/4 cup coriander
8 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a suitable vegetarian alternative.

morning glory

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and cheaper than morning glory.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity similar to tamarind.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add minced garlic and shallots, sauté until fragrant, about 2-3 minutes.

3

Add beef to the pot and cook until browned on all sides, about 5-7 minutes.

4

Pour in water and bring to a boil, skimming off any foam that rises to the surface.

5

Add lemongrass and chili peppers, reduce heat to low, and simmer for 30 minutes.

6

Stir in tamarind, fish sauce, and sugar, simmer for an additional 10 minutes.

7

Add morning glory and cook until wilted, about 2-3 minutes.

8

Season with lime juice, salt, and pepper to taste before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

SangkhakSamlor MachuSour Beef Soup

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