How to make Pouding chomeur ! ( Chomeur's Pudding )

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness and is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Combine 1 1/4 cups of 35% cream, 1 cup of maple syrup, and 1/4 cup of brown sugar in a pot.

Bring the mixture to a boil, then let it simmer for about 5 minutes before removing it from heat.

In a separate bowl, mix together the dry ingredients: 3/4 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.

In another bowl, combine the wet ingredients: 6 tablespoons of sugar, 1/4 cup of canola oil, 1/2 teaspoon of vanilla, 1 large egg, and 6 tablespoons of cold milk.

Use an electric mixer to mix the wet ingredients until combined, then alternate adding the dry ingredients and mixing until just combined.

Pour the batter into a greased baking dish.

Pour the hot cream and syrup mixture over the batter without stirring.

Bake in the oven at 350°F (175°C) for 25 minutes or until a toothpick comes out dry.

Let cool on a cooling rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens