A must-try regional favorite everyone raves about!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness and is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

In a bowl, mix together the flour, baking powder, and salt until combined.

In another bowl, cream together the melted butter and sugar until light and fluffy.

Add the heavy cream, milk, eggs, and vanilla extract to the butter mixture, stirring until smooth.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Pour the batter into a greased baking dish.

In a separate bowl, combine the maple syrup and the secret sauce of equal parts bourbon whiskey and heavy cream.

Pour the syrup mixture over the batter in the baking dish without stirring.

Bake in the preheated oven for 30-35 minutes until the top is golden and a toothpick comes out clean.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens