How to make Ghanaian LOCAL BEER || PITO , PITOO || from scratch , guinea corn drink
Recipe Information
Pito
Cultural Context
Originating from the northern regions of Ghana, Pito is a traditional alcoholic beverage made from fermented grains like millet and sorghum. It holds cultural significance as a communal drink often enjoyed during celebrations and gatherings. In modern times, Pito has gained popularity beyond its local roots, with variations emerging across West Africa and among diaspora communities, showcasing regional flavors and brewing techniques.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
millet
🥗Healthier: quinoa
💰Cheaper: barley
Quinoa is a healthier grain alternative, while barley is more affordable.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup provides a similar sweetness with a lower glycemic index.
Add water to the guinea corn and mix everything together.
Cook the mixture for about five hours.
Allow the mixture to ferment for four days before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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