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How to make Ghanaian LOCAL BEER || PITO , PITOO || from scratch , guinea corn drink

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Tatiana Haina
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Recipe Information

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Video-Specific Recipe

Pito

Cultural Context

Originating from the northern regions of Ghana, Pito is a traditional alcoholic beverage made from fermented grains like millet and sorghum. It holds cultural significance as a communal drink often enjoyed during celebrations and gatherings. In modern times, Pito has gained popularity beyond its local roots, with variations emerging across West Africa and among diaspora communities, showcasing regional flavors and brewing techniques.

GhanaianGHdrink
480 min
medium
8 servings
Servings4
2 cups guinea corn
4 cups water
1 tablespoon yeast
1/2 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

millet

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a healthier grain alternative, while barley is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup provides a similar sweetness with a lower glycemic index.

1

Add water to the guinea corn and mix everything together.

2

Cook the mixture for about five hours.

3

Allow the mixture to ferment for four days before serving.

Cooking Techniques

fermentingstrainingmixing

Equipment Needed

large containermortar and pestlefine clothbottles or jars

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegangluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Pito BeerPito Drink

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