Matariki 2016: The Bird sisters – Ngā Kai o Matariki | Food of Matariki

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

horopito leaves

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano can mimic the flavor profile of horopito.

Clean clams under cold water to remove any sand or grit.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in chopped chili and horopito leaves; cook for another 2 minutes.

Pour in coconut milk and vegetable stock; bring to a simmer.

Add cleaned clams to the pot; cover and cook until clams open, about 5-7 minutes.

Stir in lime juice, salt, and pepper to taste.

Remove from heat and sprinkle with fresh coriander and lemon zest.

Serve over cooked rice, garnished with extra coriander if desired.

Cooking Techniques

Spice Level:

Allergens