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Bodega Bay’s famous New England Clam Chowder recipe!

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Dave, Luna & Mika’s Kitchen
Dave, Luna & Mika’s Kitchen
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Recipe Information

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Video-Specific Recipe

New England Clam Chowder

Cultural Context

New England Clam Chowder is a traditional dish from the northeastern United States, particularly associated with New England. It reflects the region's maritime culture and the abundance of clams in local waters. The creamy soup has become a staple in many seafood restaurants and is often enjoyed during colder months, though it can be served year-round. Variations exist, but the classic version is known for its rich, creamy texture and hearty ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs Bar Harbor clams
1 cup clam juice
4 oz bacon
1 teaspoon cajun seasoning
1 teaspoon herbs de Provence
1 teaspoon thyme
1 teaspoon chicken bouillon powder
2 tablespoons flour
4 tablespoons butter
1 cup onions, chopped
1 cup celery, chopped
2 cups potatoes, diced
1 cup heavy cream
1 cup whole milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and dairy-free, while milk is more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, and smoked sausage can be more affordable.

1

Cook bacon on low heat until crispy, then remove and reserve the bacon grease.

2

Add chopped onions and celery to the bacon grease and cook for about 10 minutes until softened and slightly colored.

3

Season the vegetables with salt, black pepper, and cajun seasoning while cooking.

4

Add five jars of clam juice to the pot and bring to a boil.

5

Add about five or six cubed russet potatoes to the boiling clam juice and cook until fork-tender.

6

Mix two cups each of heavy cream and whole milk in a separate container and warm it on low heat before adding to the soup.

Cooking Techniques

simmeredstirred

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairygluten

Also Known As

ChowderClam Chowder

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