CFG Culinary Centre - New England Clam Chowder
Recipe Information
New England Clam Chowder
Cultural Context
New England Clam Chowder is a traditional dish from the northeastern United States, particularly associated with New England. It reflects the region's maritime culture and the abundance of clams in local waters. The creamy soup has become a staple in many seafood restaurants and is often enjoyed during colder months, though it can be served year-round. Variations exist, but the classic version is known for its rich, creamy texture and hearty ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is lower in calories and dairy-free, while milk is more budget-friendly.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, and smoked sausage can be more affordable.
Introduce the recipe for New England style clam chowder.
Mention that the chowder is good right out of the can but will be jazzed up with additional ingredients.
List the ingredients: klondike bacon, potatoes, and onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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