The Best Clam Chowder Recipe - Easy & Delicious Fall Crockpot Meal

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and dairy-free, while milk is more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, and smoked sausage can be more affordable.

Rinse and peel the celery, cutting off the ends.

Chop about 2 to 3 cups of celery, carrots, and onions into small pieces.

Cut the baby potatoes into quarters, using at least one bag.

Add the chopped vegetables and potatoes into the crockpot.

Add about 1.5 quarts of seafood broth into the crockpot.

Season with 1.5 teaspoons of Old Bay seasoning, 1 teaspoon of minced garlic, and a few shakes of Frank's Red Hot.

Stir the mixture and plug in the crockpot, setting it to cook on high for 4 hours.

After 2.5 to 3 hours, check the potatoes for tenderness.

Crisp up some bacon to sprinkle on top of the chowder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens