Georgia Pork Loin II. I don't know what I'm doing!

Vidalia onions

🥗Healthier: red onions

💰Cheaper: yellow onions

Red onions provide similar sweetness, while yellow onions are more economical.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines offer similar flavor and texture, while canned peaches are budget-friendly.

Butterfly the pork loin to lay it flat.

Layer big chunks of peaches and Vidalia onions inside the pork loin.

Add smoked Midwest sweet eat seasoning to the pork loin.

Place the pork loin in the pit barrel cooker with hickory wood for flavor.

Cook the pork loin until the internal temperature reaches between 140°F and 148°F, about an hour.

Remove the pork loin from the cooker.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary