I'd betray you over this Potato and beef stew recipe. You'll never preboil meat again after this😋😋

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and cheaper alternatives can be made easily.

green peas

🥗Healthier: fresh peas

💰Cheaper: frozen peas

Fresh peas are healthier while frozen are more cost-effective.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add cubed beef and brown on all sides, about 5-7 minutes.

Incorporate diced tomatoes and cook until they soften, about 3-4 minutes.

Pour in beef broth and bring the mixture to a boil.

Add bay leaves, thyme, salt, and black pepper; reduce heat to low and cover.

Simmer for 1-1.5 hours until beef is tender, stirring occasionally.

Add diced potatoes and carrots; cook until vegetables are tender, about 20-25 minutes.

Stir in green peas and cook for an additional 5 minutes.

Remove bay leaves and stir in lemon juice before serving.

Garnish with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary