Try the Chocolate Chip Cookie Recipe Rachael Ray Can't Stop Raving About

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Mix together white and brown sugars in a bowl until evenly combined.

Add all-purpose flour and homemade oat flour to the sugar mixture.

Pulse rolled oats in a stand mixer to create oat flour, keeping it a little coarse.

Add salt, baking powder, and baking soda to the flour mixture and whisk together.

Use super soft room temperature butter for creaming; take it out of the fridge the night before.

Cream the butter with the sugar mixture until smooth.

Add two large eggs to the mixture, starting on low speed and gradually increasing to mix well.

Gradually add in the dry ingredients, a quarter cup at a time, while mixing.

Mix in chocolate chips by hand to avoid breaking them up with the mixer.

Scoop the dough onto baking sheets, ensuring enough space between each scoop.

Bake the cookies in the oven until done, checking for a golden edge.

Finish the cookies with a sprinkle of sea salt before serving.

Cooking Techniques

Equipment Needed

Dietary

Allergens