✅ Sin Azúcar//Bizcocho de Avena Paraguayo y Zanahoria 🥕

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are often less expensive and add crunch.

Add eggs to a bowl.

Add sweetener and a little cinnamon to the eggs.

Add peach puree or jam (or yogurt) to the mixture.

Add coconut oil to the mixture.

Add dry ingredients: oat flour, ground almonds, and baking powder.

Add grated carrots and mix well.

Add raisins to the mixture.

Pour the mixture into a lined baking mold (20x9 cm).

Preheat the oven to 180°C (350°F).

Bake for 35 minutes.

Let the cake cool slightly before removing from the mold.

Prepare a topping with ricotta cheese, unsweetened Greek yogurt, sweetener, and vanilla extract.

Mix the topping well and spread it over the cooled cake.

Top with chopped nuts and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens