La ricetta della pasta al ragù di maiale. Come sfamare 4 persone con una sola braciola😱

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and vegan.

red wine

🥗Healthier: vegetable broth

💰Cheaper: white wine

Vegetable broth adds depth without alcohol.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and convenient.

Cook the pasta according to package instructions until al dente.

In a pan, sauté the chopped onion and garlic until translucent.

Add the pork chops and brown them on both sides.

Stir in the chopped half pepper and cook for a few minutes.

Pour in the red wine and let it reduce slightly.

Add the passata di pomodoro and season with salt, pepper, and optional chili.

Simmer the sauce for a while to develop flavors.

Serve the pasta topped with the ragù and garnish with basil, parsley, and grated pecorino romano.

Cooking Techniques

Spice Level:

Allergens